Preparation:
Place the watermelon, lime juice and mint leaves in a blender. Mix until smooth. Add ice and mix again. Serve immediately.
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3. Grilled Salmon with Mango Salsa
Ingredients for salmon:
4 salmon fillets
2 tablespoons olive oil
Juice of one lemon
Salt and pepper to taste
Ingredients for mango salsa:
1 ripe mango, diced
1/2 red onion, finely chopped
1/2 red pepper, diced
Juice of one lime
1 tablespoon chopped fresh cilantro
Salt to taste
Preparation:
Mix olive oil, lemon juice, salt and pepper. Marinate the salmon in this mixture for 15 minutes. Preheat the grill and fry the salmon for 4-5 minutes on each side. For the salsa, mix all the ingredients in a bowl. Serve the salmon garnished with mango salsa.
4. Cold Gazpacho Soup
Ingredients:
6 ripe tomatoes
1 cucumber
1 red pepper
1 small red onion
2 garlic cloves
3 tablespoons olive oil
2 tablespoons red wine vinegar
Salt and pepper to taste
