5. Stuffed Chicken Breast with Spinach and Cheese
Ingredients:
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4 chicken breasts
1 cup of fresh spinach
1/2 cup grated mozzarella cheese
2 garlic cloves
Salt and pepper to taste
2 tablespoons olive oil
Preparation:
Make a horizontal incision in each chicken breast, creating a pocket. In a bowl, mix the spinach, grated cheese and chopped garlic. Fill each pocket with the resulting filling. Secure the edges with toothpicks. Heat a frying pan with olive oil and fry the chicken breasts on both sides until golden brown and fully cooked. Serve with mashed potatoes or vegetables.
Conclusion
These five recipes will help you diversify your menu and enjoy original chicken dishes. Try each of them to surprise yourself and your loved ones with new flavors and aromas.
