Preparation:
Grate the cucumbers and place them in a bowl. Add the chopped walnuts and grated garlic. Pour in the yogurt and olive oil, then add salt and chopped dill. Dilute with water to the desired consistency and mix well. Refrigerate before serving.
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5. Cold watermelon soup
Ingredients:
4 cups chopped pitted watermelon
1 cucumber
Juice of one lime
A few leaves of fresh mint
A pinch of salt
Preparation:
Place the watermelon, cucumber and lime juice in a blender. Mix until smooth. Add the mint leaves and a pinch of salt, mix again. Pour the soup into a bowl and refrigerate before serving.
Conclusion
These five cold soup recipes will help you enjoy the summer days while staying refreshed and full. They are not only tasty, but also useful, as they contain many vitamins and minerals. Try each of them and find your favorite summer soup!
